Notes from a Young Black Chef

About seven and a half hours

I think I’m getting the hang of this audio book thing. It even made me thoroughly enjoy a memoir!

This is the first time I’ve heard of this man; this novel is part of the Black Lives Matter-category in one of my libraries. That’s one reason I decided on borrowing it, the other is his function: he’s a chef.

And he makes the dishes sound so good, the passion for food and cooking so clear that his career couldn’t have been otherwise. There’s struggle on his road to it (and that’s putting it nicely), but Onwuachi has such strength that it turns into a rags to riches to rags to riches to rags Hollywood-approved story instead of self-pitying lamenting. And the author shares how and why he continuously had the strength to do so.

The good thing about reading an unknown’s (to you) memoir is that you won’t be confronted with things you already know; the bad thing is that it can make you wonder why you’re spending your time on a stranger’s story. In this case, it felt like I was listening to a Black Western playing out in streets and kitchens, brought so enticingly that I regularly cycled a bit further to just keep listening.

Notes from a Young Black Chef, Kwame Onwuachi, Penguin Random House Group 2019

Author: vanferdinandus

I'm a copy writer and a journalist, and my life evolves around reading, creating and writing. I watch a lot and read a lot, and sometimes I review it as well.

One thought on “Notes from a Young Black Chef”

Comments are closed.