High on the Hog

Dan-Tokpa Market, Catanou, Benin, West-Africa – I visited my first African market with my mother three decades ago.

High on the Hog, Jessica B. Harris, Bloomsbury 2011

It hardly can be any clearer how much this author loves her people, their culture and their history. This isn’t just a book about food or (for) black people: it’s the history of eating and about every continent is involved in some way.

This combination of travel, research and family stories taught me several new things about black history, without ever feeling preachy or as an information-dump. I’ve also learned of many things I want to eat.

High on the Hog travels from slavery to American contemporary day, and sometimes that’s a lot to take in. But Harris’ way of light, loved writing makes it feel like you’re listening in om someone’s stories while they’re preparing you a scrumptious meal. As I said – I really just want to try so many things.

Author: vnfrd

I'm a copy writer, a journalist and a teacher, and my life evolves around reading, creating and writing. I watch a lot and read a lot, and sometimes I review it as well.